Take a behind-the-scenes look at how traditional nougat is made, and discover and salivate over all the delicacies.
Maison Soubeyran has been writing the history of nougat since 1837. In the kitchen, we still use techniques inherited from the first generations of producers. Copper cauldrons and bain-marie still take pride of place, ensuring that the taste qualities of the raw materials are preserved while the cooking process is controlled. The museum is a real curiosity, with a participatory staging. Introduction to tasting and several activities for children of different ages.
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Et en plus une petite dégustation clôture la visite.