THE CAULDRON OF GOLD
For over 60 years, the Chaudron d'Or has been producing nougat in copper cauldrons with high quality products: lavender honey of Drôme, almonds of Spain, Sicilian pistachio, vanilla of Réunion. And that doesn't have a price! If it has one, it is still very reasonable for such quality. You are advised to visit the factory in order to treat your eyes and prepare your taste buds. We also love this, because while keeping the Pot, it innovates in communication and presentation. And under the language which festival! Let's take the tender nougats with fine chocolates, they are déclinent by black melting, moka, chocolate chocolate flavoured with orange. We also enjoy this incredible spread of nougat, developed by a better worker in France, the world's best-selling pastry champion, as well as the delicious reception in this gourmet house located in the city near the tourist office.
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j ai ensuite regardé les prix sur son site internet et la ... j ai le coeur sérré de voir à quel point les gens peuvent être malhonnéte ! De 3 à 6€ la barre et non 25€ !
Bon alors parlon qualité gustatif du nougat maintenant ... sérieux son nougat n est pas bon ! (Je dit ça par sincéritée et non par haine). J ai gouter des nougat tellement meilleur ! Plus parfumé et miellé ! (Dans un chateau en bourgogne je l ai acheté celui la et beaucoup moins chére ......)
Même celui des supermachés est meilleur selon la marque donc trés trés trés déçue !