LE PETRIN RIBEÏROU
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A Ribeïrou bread recognizes its taste, texture and flavour. In Montélimar, the Villa family off us with its crisp and spicy bread collection. Also at apple pies, raspberries, strawberries, strawberry meringuée… Du from the dough until cooking, the breads are made on site. As a home, the Ribeïrou is distinguished by its unique shape, taste and quality. It is not these breads that mollissent, or worse harden, in half a day! His cousins and cousins also invite the feast: La Farmer, a beautiful round loaf with friends flavours, La, Tordu, pains, nuts, rye, cereals… It's simple, these breads are so good that the best tables in the city get supplies here.
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