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On the Place du Marché in old Montélimar, Maison Dulac attracts with its tempting shop window and summer terrace for tea and pastries. Jean-Philippe Dulac is an authentic artisan of good taste, trained at the best schools (second pastry chef at Pic and pastry chef at Valrhona's École du grand chocolat), who makes us melt with pleasure. Renowned for his macaroons, summer ice creams and chocolates, he has opened a second boutique at 140 avenue Jean-Jaurès. Since 2019, he has been running the Comme une abeille catering restaurant, offering his desserts and a catering service for companies and individuals.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DULAC
Open Tuesday to Friday from 9am to 6:30pm in winter, 7pm in summer, Saturday from 7:45am to 7pm.
L’ensemble des compositions est élaboré à partir de produits locaux et de saison.
Données vérifiées par le propriétaire.
Members' reviews on DULAC
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