BOUCHERIE-CHARCUTERIE GARNIER
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The brand moved off its ancestral address from rue Pierre-Julien in the old centre to win the outskirts of the city. The address of the pedestrian streets has been preserved as a laboratory but is no longer a point of sale. One can still see the formula «The Future belongs to those who eat well»… And for the rest nothing has changed, Garnier is still a vintage butchery-butchery, a abatteur butcher offering products from the region's farms. So these fermiers farmers spawned "ready-to-cook" that try our legs! Here you are advised, we feel the reception and the products are truly of exceptional quality. You'll get a roast, you'll cut steaks on the mudflap, offer red label birds and delicious homemade meats. You can buy your already roasted Sunday chicken. The butcher's advice is appreciated to pass a stew or cook a lamb shoulder. In radius: A few good dishes for a quick lunch or a feast meal, the butcher's smile plus.
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