AUBERGE DE MONTALIVET
A gourmet and renowned table of terroir for Montmeyran orchestrated with brio by a rigorous and inspired woman in the kitchen.
A gourmet address orchestrated by Nadine. Fine salads, chicken leg or roast pork with inspired brown rice, local cheese platter, homemade desserts, red fruit charlotte, pear and caramel delight, apple tart or chestnut mousse. More refined? Guinea fowl supreme with rivesaltes, duck breast with pears and honey, hake pavé en croûte, eggplant mille-feuilles with goat's cheese and basil, pan-fried peach with vanilla, vine peach sorbet... Theme? Bouillabaisse, kid menu, frogs' legs, guinguette evening...
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE MONTALIVET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.