ANDRÉ
He foam the markets of Drôme with his food truck bakery friendly green version. His creed: 100% local and organic. For the 14-year-old stove, Renaud Brosille, a globe-trotter and former owner of the fresh stand in Valencia, has mastered the art of bread and has turned it into nuts, sesame, olives or gluten-free. Flours, eggs, seeds: raw materials are selected in the region. The breads are gilded and crispy. You'll be cracking for this mobile bakery where you can enjoy a cake with coffee or hot chocolate. A well thought-out initiative, battery in the air of time!
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