D'UN GOÛT À L'AUTRE
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An address that is both gastronomic and eco-responsible, offering, for example, a samoussa with sun vegetables.
An address that is both gastronomic and eco-responsible, as evidenced by the three "eco-tables", a green and ethical distinction for chefs who care about the environment and a fair payment to local producers. This restaurant is managed by Isabelle and her husband Christophe Malet, Master Restaurateur. On the menu, for example, veal caesar, lemongrass, chili and radish pickles or maki of trout from Ardeche and roasted small spelt, yuzu condiment, aioli, ponzu, or lamb, mint and cumin chutney, samoussa with sun vegetables...
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Members' reviews on D'UN GOÛT À L'AUTRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
et nous y retournerons!
plat delicatement prepare
originalité des saveurs
cuisine parfume
tres tres bons
et tres bon accueil
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Cuisine élaborée et soignée
Accueil sympathique et professionnel
Seul bémol pour être tout à fait honnête les asperges étaient crues à notre goût
Nous y retournerons