LA FARIGOULE
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Restaurant offering a nice selection of natural and organic wines.
A farigoule that showcases Nyons olives, as well as thyme (the brand name) and others, lavender, truffles, picodon... So many local products with a distinctive flavor. Here, local dishes are served with a smile: quail terrine with raisins, flamiche with mariolle, cauliflower and bacon velouté, lamb chops with garlic confit, guinea fowl sauté with picodon, salmon pavé with tarragon... And the desserts are just like the dishes, always homemade and seasonal. A fine selection of natural and organic wines.
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Members' reviews on LA FARIGOULE
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Looking for provençal dishes among the many restaurants of the pedestrian street, we had the good idea to us Farigoule. The reception of the owner (Swedish) is exceptional, always a friendly short note, and the chef is even last at the end of the meal.
All the main courses slate we divided is excellent, from the starter to the dessert, for a meal with 25/30€ per person, including wine, it is a very good address. A beautiful paradise!
in the west indies called that the " profitation"