TABLE-ÉPICERIE AIX&TERRA
Restaurant offering original products in jars with the flavors of the South.
Crème de cèpe or crème de morille? Aix&Terra offers Marques Avenue an address for lunch, as well as stocking up on jars of original products from this brand that juggles with the flavors of the South. A wide range of sweet and savoury spreads are available. The table, with its lunchtime formulas, is an opportunity to try out new dishes. Examples: supreme de volaille, pommes Dauphine with summer truffle mustard or pavé de merlu, green vegetables with Sauce vierge des cuisines de l'Élysée. Inspiration for the home. This is the goal and the opportunity to eat well between two shopping trips.
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