LE CHEVET DE SAINT-BARNARD
Go there and contact
At the heart of the old centre, at the foot of Saint-Barnard Abbey, this chic rustic restaurant, with a warm and warm atmosphere, offers local, traditional and goûteuse cuisine. Beautiful, well-rounded plates with famous local ravioles are packed in various ways. Also on the map, a home duck bowl, a garlic lamb mouse and ravioles, or a beef net with morels… For the quick bite, the wheat slice is ideal: bread with tomato sauce, pistou, mozzarella and au choice, ravioles or goat cheese served with green salad. Or for the simpler wishes: pizza or hamburger on Fridays nights! You will probably see the chef who likes to greet his clientele and get his impressions.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHEVET DE SAINT-BARNARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Pizzas, ravioles et salades gourmandes tout était bon.
We enjoy ourselves. Very warm welcome, talking with the chef at the end of the meal including his son service. Remarkable attention: a swan made with apple strips with candles on the top to immortalize the anniversary of the papa my friend. Thank you for this pleasant moment. The only drawback, scoops cream with crystals which detracts you the last star.