2024
Recommended
•
2024
Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!
Did you know? This review was written by our professional authors.
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Members' reviews on MES DÉLICES BRIOCHÉS
4.4/5
17 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un vrai délice de découvrir, Mes Délices Briochés ????, Valentinoise de naissance et de cœur, dernièrement j’ai eu le plaisir gustatif de découvrir vos douceurs ????.
Ayant quittée la région depuis… j’aime retrouver les souvenirs de mon enfance des spécialités de Valence .
Bravo et à très bientôt. ????
Catherine ☺️