RIPOPÉE
Bread – Cakes – Chocolate – Ice cream
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2025
Recommended
2025
An elegant front on the Grande Rue for this bakery with an unusual name. Ripopée? It's a very old word evoking the idea of mixing... Because for Frank and Laurence, the owners, bread is above all a mixture of flour, leaven and love of things well done. These neo-rurals have succeeded in their reconversion and their bakery has found its clientele with a good quality of breads in a varied range with irreproachable ingredients and most often from the region, such as flour from Trièves. There are also good pastries!
Did you know? This review was written by our professional authors.
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