BOUCHERIE-CHARCUTERIE PASCAL
Cold cuts
2024
Recommended
•
2024
All gastronomes lovers of cochonnailles often agree on this point that the best meats are usually not in the dry climate regions. Unfortunately, we could say for the Diois if there were, fortunately, exceptions. Here is one, which perhaps confirms the rule, in any case does not fear the competition of products "made in Haute-Loire" or "made in Ardèche". It is only to see the army of the ham hung on the ceiling. And other treasures are also available among which home chorizos, stomachs, herbal sausages.
Did you know? This review was written by our professional authors.
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