RASPAIL JEAN-CLAUDE & FILS
Wines - Spirits - Non-alcoholic drinks
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2024
Recommended
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2024
Henriette and Marius Raspail, managers of the village café Le National, began the family wine adventure in 1942. With their son Flavien, they developed a small production of clairette. In 1965, Jean-Claude and Françoise took over the business, made it prosper and built a cellar on the road to Die in 1985. Organic conversion in 1997 with the arrival of Frédéric. The house was awarded the Organic Agriculture Trophy of the Drôme department in November 2021. Reception of camping-cars.
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Members' reviews on RASPAIL JEAN-CLAUDE & FILS
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2020
Value for money
Service
Choice
Originality
Clairette Raspail
Une grande diversité de vins en plus de la Clairette. Pour avoir visité et goûté de nombreux vins, je pense sincèrement que c'est le meilleur Domaine.
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