HÔTEL-RESTAURANT CHARTRON
Hotel-restaurant in a nice and pleasant setting where the truffle is honored.
Here is an excellent gourmet stopover, in a nice and pleasant setting and on the very appreciable terrace. In the kitchen, the truffle is in the spotlight and we know how to make the most of it! The à la carte menu offers, among other things, a duo of scallops, sweetbreads with morels and a choice of desserts all equally good. The plus: during the week, the "Truff'Express" menu for those in a hurry, with for example, a black truffle brouillade and a truffled fish. Divine. And to accompany all this, the sommelier is at your service and offers excellent advice!
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