FERME DES CAILLATS
Cheese factory – Dairy
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2025
Recommended
2025
In the heart of the Royans-Vercors, Claude, Elisabeth and their three children share their passion for their profession through three activities on this farm: farming, cheese-making and lodging. Among the pioneers of agrotourism, the Caillats farm has been welcoming guests since... 1958. We stock up on cow's milk cheese, Saint Marcellin or faisselles, fresh butter and walnut oil, eggs and fresh milk, yoghurts and fresh cream. Visit the farm by appointment. Two rural gîtes, one for 5 people, at the farm, the other for 8 people, 1 km away.
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