AUBERGE L'ATELIER
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Friendly restaurant with terrace offering a comprehensive lunchtime menu at excellent value for money.
A great lunchtime menu offering excellent value for money. This family home is an old farmhouse with a silkworm nursery that Tony Foralosso transformed into a small plastics manufacturing plant for the Roman shoe industry. His daughter Dominique has fulfilled an old dream of her father's by transforming the house into a convivial restaurant. In winter, the wood-burning stove heats the subdued dining room, while in summer the terrace welcomes you under its arbour. Choose from burgers, ravioli gratin, brandade de cabillaud... Simple and efficient.
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