RESTAURANT LE FIL DE L’EAU
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This beautiful white and blue house on the edge of the Rhone, housed in the former Ollier restaurant founded at the beginning of the th century, preserves the historical floods of the river as so many strokes on its facade. Enjoy the dining room that combines float and galet, glass deco and bright colours. On the other side of the street, the guinguette terrace is ideal for enjoying the beautiful summer evenings. On the plate, real and generous recipes: frog legs, recipes recipes, haddock net and its of crayfish au, lamb ribs with soft mustard and small juice juice, nachos snails with ceps and morels, homemade gras… All, even if you're in the water, with a good choice of wines from the region. Please note that the Fil de l'Eau also welcomes you for meetings, seminars, banquets and weddings.
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traditional French cuisine, but the service is a little long!