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PHILIP LIVERSAIN RESTAURANT

French cuisine €€
4.5/5
11 review

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23, rue Pierre-Sémard, 26240Saint-Uze, France
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2024
Recommended
2024

Restaurant with a refined decoration and a charming welcome that offers take-away meals and trays for delivery in Saint-Uze.

Takeaway and catering services complete the offer of this refined restaurant. The Ardéchois menu features trout papillote marinière, from Alexandre Faure's fish farm, and Chabert Prohet roast squab fillets and legs with sautéed oyster mushrooms and carcass juice reduction. And in the formula, rabbit terrine, golden apple chutney and mixed young salad, followed by pan-fried hake fillet, tomato risotto and saffron mussel juice.

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Members' reviews on PHILIP LIVERSAIN RESTAURANT

4.5/5
11 reviews
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what do you know foie gras. and if you want to tour some you will need several tours in this restaurant: foie gras hot on ravioli and raspberries crust of gingerbread with carrots to cumin, on pea purée with l" truffle oil; or cold in wrapped duck... and all this for a very reasonable price.

then here me it is foie gras and my girlfriend, it is rather bream, prawns, fillet of red mullet, salmon tartare...



you will find yourself for dessert around the gnocchi sweet with hazelnut...

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