LA PAUSE GOURMANDE
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Bar-tea room-restaurant at the Auberge des Dauphins, serving jarred dishes, snacks, ice creams and local drinks.
It's the bar-tea room-restaurant of the Auberge des Dauphins. The Note Gourmande team has been entrusted by the Drôme department with the keys to the golden salon for a period of 3 years. Dylan Torres, at the helm, offers dishes combining modernity, tradition and world influences. As part of his eco-responsible approach, he has set himself the goal of making cuisine based on seasonal produce from local farms accessible to all budgets. The menu is renewed every week. Jarred dishes, snacks, ice creams and local drinks.
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