ROSE RESTAURANT
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This restaurant invites you to sample its refined cuisine: burrata, fried artichoke, arugula, basil, floating island, etc.
The Château de Freycinet restaurant owes its name to Rose de Freycinet, the first French woman to set off on an expedition to the other side of the world, who embarked as a man on her husband's frigate for three years of scientific exploration. The cuisine here is refined. Start with burrata, fried artichoke, arugula and basil. We continue with a farmhouse pork sausage from Lou Cayou, onion jus, creamy polenta, pickled onions. We finish with a floating island, vanilla custard, sesame tuile and miso caramel..
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