LE MERLET
Restaurant located in Soyans offering a locavore and delicious cuisine.
A good reason to stop at Soyans, whose medieval site is to be admired. This isolated farm invites you to eat in a locavore and delicious way. In this very beautiful wild site, Fabienne cooks ravioles, defarde, sautéed pork caramelized with honey, chicken with crayfish ... Eric takes care of the farm. In addition to the restaurant stamped Bistrot de pays, Fabienne runs a store selling farm products: goat cheese, garlic and organic eggs from her farm, and some other products from the neighbors. A friendly and alternative moment.
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