LA CAGE AUX FLEURS
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A colorful, atypical gourmet restaurant serving local and organic vegetables and meats cooked over an open fire.
Clément and Laurène Mathé run this flowery, colorful and atypical address, which has quickly taken off. Flowers are present from cocktails to desserts. And it's not just for the decor, the flavors are also present. As for the rest, the vegetables and meats are local and mostly organic. Charcoal cooking is favored, and the wine list is up to the high standards of this gourmet address. To surprise you, unusual combinations and superb dishes. The house is a success and reservations are essential.
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