HOTEL FAC & SPERA
Modern and cosy restaurant offering delicious dishes with a vegan choice.
The restaurant is modern, cosy and whets the appetite with its large room overlooking the open kitchen. The menu offers a wide choice of dishes and wines. The "Spring" formula for example: gratinated ravioli and its salad, accompanied by a glass of "Marius", a good local wine from the Chapoutier house. You can also be tempted by the à la carte dishes, all delicious, with a vegan choice. Unusual: the meat maturing cellar with, among others, Kobe beef. The plus: every Sunday, brunch!
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