MARIUS BISTROT
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A chic bistro in the 4-star Fac&Spera hotel, offering a seasonal, organic menu.
This is the chic bistro of the 4-star Fac&Spera hotel. Located on the first floor of the hotel, in a bright, modern dining room opening onto a pleasant terrace, this Marius Bistrot plays the terroir and organic card with a well-composed seasonal menu. In winter, for example, a velouté of porcini mushrooms and scallops, followed by a duck breast and banyuls jus with confit pommes grenailles, carrot and paprika purée, and to finish, a crème brûlée with tonka bean. Bravo for the Petit épicurien menu for children.
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