ÉCOLE DU GRAND CHOCOLAT VALRHONA
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And if you go back to school? A greedy school where pure pleasure would take precedence over boredom. in 2002, Valrhona inaugurated its Grand Chocolate school, opening the door of its chocolate and pastry courses to the gourmands of the region and the world. The rules are simple: Learn by fun, take good time by making good things. The theme workshops for half a day, or a whole day, adapt to the seasons: red fruits and citrus fruits in the spring and summer, chestnut in autumn, dried fruit in winter, Grand Chocolate has become in harmony over the months. Also, two-hour courses for children and even two-day internships for fans. And you will learn that everything is a story of balance. Valrhona hosts two other Great Chocolate schools, one in Versailles and one in Tokyo.
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