LA STRADA
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This Italian-style address is part of Valencia's gastronomic landscape. It is recognizable by its immense brick facade. The menu is varied and tasty: creamy risotto with boletus mushrooms, linguine with seafood and scallops, grilled lamb chop, eggplant gratin, beef carpaccio parmesan and arugula, veal tournedos with truffle juice. And of course light and well-filled pizzas, and large generous salads with a touch of originality. We sit down in a beautiful old-fashioned room or on the superb terrace to enjoy the noise of the night. We regret that the welcome is not very smiling and the service is really too slow. Too bad.
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Members' reviews on LA STRADA
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Arrival at 20:30, departs midnight for only 3 main courses (and also the menus!)
Request for a table, " yes one a" but not even completed to the aforementioned table
At the end of 20 minutes, the menu is brought to us. During this time, other guests complained about their salad who missing any filling lacking, the tone was given, us aurios listen to them and save us...
When staying order, a first water jug is required that will never get.
The wine is brought, massacred bottle, capsule into the pot and not even offered to the waiter is run away.
A good hour's waiting for finally see arriving the entrance (carpaccios): tomato carpaccio is a shame, it is a cut vulgarly tomato slices (not fine total), swim in water over sauce!
Meanwhile, a waiter reversed its drink tea on a guest, drink from everywhere until under our table, and a waitress probably the fall our starters (hence delay) in the heart of the street...
One hour after, the dishes arrive, pizza extremely finesse... water jugs are required, a waiter comes to remove it and never it will not bring one from there. The same for the bread, it is limiting if you are not pulled out the basket of hands. The waiters are obstructed and engueulent in front of the clientele, none does not follow a table in particular, dishes are sent then turned cooking fault have found the table is the brothel, there is no one word...
Once finished main course and table disencumbered, follow a 40 minute from there waiting before a waiter condescends to ask you where you are, and it is here that the dessert will be requested in cuisine (an unhappy oblivion). Another 15 minutes expectations for a vulgar ball over 10 slices (very fine) mangoes.
The bill, a doubt is followed by the price wine (double cards?), not even a mercy, everything you want it is your money and you are only a number of table to go to pay. The bill will not be to table.
In short, an execrable evening with more £90 for four, where it was a better hear the quality of the service than anything else.