LA GARRIGUE
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It's the South on your plate. This address without fuss and full of sunshine, open to the street on one side and with a charming shaded interior terrace is a small pearl. Fish are available à la carte as on the slate of the day with a lunch menu with an excellent price/quality ratio. The service is adorable and the chef does not hesitate to flambé your assortment of pastis fish fillets (delicious!) at the counter. We enjoy the little appetizer from the sea. A la carte: homemade smoked salmon, red mullet dandelion, scallops and white leek, fish of the day grilled in a wood oven, sea bream, flambéed prawns. In option however: meat and pizzas.
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