SPIDZZA GRAND-MÈRE
Spidzza grandmother left Chabeuil Avenue, invested in 1996, to reach nearby Avenue de Romaus, but still soft pizzas and well stocked in over twenty varieties. There's traditional pizza and then the other. The American-style pan is small or large. The compositions are classical or more original as with raviole, the new island delight, the campagnarde - sausages in Strasbourg and Montbéliard - or the Nordic. Also ravioli. Possibility to order on the website, with beautiful photos and music! The new rooms house some friendly tables to eat on the spot.
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Members' reviews on SPIDZZA GRAND-MÈRE
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