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A gourmet address offering authentic Asian flavors based on exclusively fresh products.
Champa? It is the flower of the frangipani tree and a gourmet address in the city centre that quickly became famous. At the helm is a friendly couple, Tookta Hiengphotichak, of Laotian origin, and Nicolas Ravoisier. In the shop window, authentic Asian flavours based on exclusively fresh products and traditional recipes from Laos and Thailand. A few tables allow you to eat on the spot. Among the successes of the house, the fried shrimps with curry and the green curry soup. In summer, try the typical Laotian laab: a carpaccio of beef marinated with lemon, coriander, mint, shallot, galanga and grilled rice. This without forgetting the freshness of tasty spring rolls.
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