LA CANTINE
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Restaurant proposing small comforting dishes in the Lyon or mountain bouchon style with fresh and seasonal products.
For Mathieu, the chef, things have to change. Result: the menu changes every month. Small comforting dishes in the style of the Lyon bouchon or mountain dishes in winter and colorful dishes in summer. The products are fresh and in season, the menu reduced with a few starters and then 4 or 5 dishes to choose from. On this day, a puff pastry of saint-marcellin, pike quenelles, and a delicious lost pogne for dessert accompanied by a coffee. The service is adorable and the owner is very attentive. A good value for money and the right flavors for your taste buds.
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Rien à redire nous avons passé une super soirée et nous avons vraiment très bien mangé niveau qualité prix, c'était parfait.