LE LIÈVRE ET L'ESCARGOT
Restful and authentic restaurant offering seasonal and regional products.
Restful and authentic, Le Lièvre et l'Escargot has a brocante-style decor, a caring owner, an adorable waitress and the Drôme in the plate. Here place with the products of season and of region. The menu changes every day with a choice of a salad or a cooked dish. The flavours take on some exotic aromas like this guinea fowl leg with tonka bean and this curry crumble, or this lime panna cotta and pineapple mousse. On the drinks side, fresh fruit juices, craft beers, a fine wine list, and even acacia wine!
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Members' reviews on LE LIÈVRE ET L'ESCARGOT
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