TABLE 10
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Restaurant offering a daily menu inspired by traditional recipes and made with local products.
This restaurant on Place de la Pierre has just changed owners. At the helm, the new owners are full of enthusiasm and ideas. Open kitchen, smiling service. At noon, the menu of the day is inspired by traditional recipes and made with local products. We feasted with a mountain filet mignon, chorizo sauce, celery cream and gratin dauphinois, followed by a deliciously light chestnut mousse. As an option, roasted hake fillet, homemade aioli, steamed potatoes and glazed carrots. On the dessert menu: orange fondant or homemade pear compote and homemade vanilla ice cream, etc. Brunch some Sundays.
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Obligé de se rabattre sur le pain et le dessert pour avoir la sensation d'avoir assez mangé.