At the end of Avenue des Baumes, along the canal, an improbable address in an outlying district. You go down a few steps to reach a first room. You can also eat on the terrace. The welcome is very pleasant. L'Origan offers a bistronomic cuisine, full of freshness and flavour. On that day, delicious goat cheese puff pastry, mesclun salad and a small lentil salad, followed by a dash of haddock with white wine sauce, with a delicious parsnip puree, grilled cauliflower and curry rice. Hats off to the unstructured Bavarian in his jar with broken meringue, cottage cheese, raspberries and rhubarb compote. And nice the mini-Bounty with the coffee.
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Members' reviews on L'ORIGAN
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Cuisine fait maison, jamais déçu.
Salle et jardin très agréables.