L'ÉPHÉMÈRE
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This address now has nothing short of ephemeral. Originally planned to spend the summer, it passes through the seasons and years by renewing itself in summer. You have a small room accessible by a few vintage stairs and a terrace shared with the big brother: Bistrot des Clercs, on the lovely pedestrian street Bonaparte where a fountain gleams. This small bistro address is therefore an initiative of the tireless chef Michel Chabran. You've got the day-to-day slate, but also pizzas and fries/burger. At night it's rissoto, raviole gratin, carpaccio, etc. Friendly service and sometimes a few mixes between dishes since they all come from the kitchen of the Bistrot des Clercs which add to the good child atmosphere.
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Members' reviews on L'ÉPHÉMÈRE
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A peine installé à table 35 minutes plus tard on est venus prendre notre commande, (pas d’eau pendant l’attente) presque 1h plus tard on a eu nos entrées ensuite 20 minutes pour récupérer nos assiettes vide et la catastrophe on nous oublie pour les plats… 45 minutes avant d’avoir nos plats… nous les avons même pas 2 minutes après avoir interpeler un serveur fort « aimable » car nous avons constaté que des clients arrivés bien plus tard que nous était eux déjà servis…
Bon, plat fini on nous débarrasse en 5, 10 minutes et les desserts arrivent peu de temps après heureusement…