MAISON GRIZLAW
A gourmet, eco-responsible address offering inventive, healthy dishes made from high-quality produce.
This establishment develops eco-responsible gastronomy. Elegant decor, a passionate team, straightforward flavors, interesting combinations and well-composed plates make us happy. The vegetables come from Montmeyran and the Pierrettes farm in Saint-Marcel-lès-Valence, the lamb from Provence and the fish from sustainable fishing. Examples of spring dishes: Pressé d'agneau français confit au citron et asperges vertes grillées, sauce ail, persil et citron, Pavé de lieu jaune, brandade à l'ail des ours et boudin Galabart snacké.
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