LE PETIT BANCEL – LE BAR À HUÎTRES
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It has now been ratified: when winter arrives, Café Bancel - Petit Bancel version - sets up its oyster and seafood tasting stand on the terrace. You can order at any time a tray of six or twelve oysters with a glass of white, thin clear n° 3, already excellent, Utah Beach, delicious, or even the caviar of the oyster Les Gilardeau n° 3. Even more luxurious: the complete tray with shells and crustaceans, shrimps and whelks. We sit outside, near the stand on a long convivial table or inside, at the Bancel show. A beautiful initiative of the boss who lacks neither idea nor energy to animate the city with epicurean proposals.
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