L'ESQUISSE
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Pastry chef and caterer Steve Jacob has been working in Valencia for 11 years. This passionate craftsman, who worked at Anne-Sophie Pic with Philippe Rigollot, France's best craftsman and world pastry champion, has his followers! And in 2020, he was even named Best Caterer in France! And with good reason: he elevates pastry to the rank of gastronomy. His creations are breathtaking. For each event, he imagines original flavours and compositions with his clientele. Generosity, intuition and talent on the menu. Alexandre Bertrand has joined his team for a four-handed cuisine that is both joyful and rigorous at the same time. The bride and groom and their guests are conquered.
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