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INTENSE BY BASTIEN GIRARD

Chocolate
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64, avenue Victor Hugo, 26000Valence, France
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2024
Recommended
2024

Bastien Girard, crowned world's best pastry chef in Lyon in 2017, has crossed the Rhône to open a second boutique for his Ardéchois brand in Valence. On the gourmet Avenue Victor Hugo, his chocolate and patisserie is no different. You'll find the same delights as in his Tournon-sur-Rhône home: small cakes and entremets, chocolates and cakes, ice creams and macaroons, beautiful and tasty. You're in the realm of excellence.

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