INTENSE BY BASTIEN GIRARD
Chocolate
2024
Recommended
•
2024
Bastien Girard, crowned world's best pastry chef in Lyon in 2017, has crossed the Rhône to open a second boutique for his Ardéchois brand in Valence. On the gourmet Avenue Victor Hugo, his chocolate and patisserie is no different. You'll find the same delights as in his Tournon-sur-Rhône home: small cakes and entremets, chocolates and cakes, ice creams and macaroons, beautiful and tasty. You're in the realm of excellence.
Did you know? This review was written by our professional authors.
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