JEFF DE BRUGES
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Some have a weakness for Belgian chocolates and pralines. They have a choice address here. This is an opportunity to remind you that this successful Belgian brand was created by a Frenchman, Philippe Jambon. In summer, the chocolates are set back a little behind the ice cream display on the sidewalk with a long list that makes your mouth water. But at Christmas and Easter, the star returns to chocolates that can be assembled at will in small, medium, large or larger boxes if they have an addictive affinity! We appreciate the elegant decor, with blue and brown tones that mark the brand and the smile of the boss. There are also local delicacies, calissons d'Aix or fruit jellies.
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