PÂTISSERIE GIRAUD
Pastries
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at 127 meters
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2024
Recommended
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2024
Founded in 1964 by Jean-Charles Giraud, and later joined by his son Louis, this gourmet brand welcomes us to its attractive boutique just down the boulevard. Maison Giraud is renowned for its pastries, chocolates and ice creams, as well as its catering service. The Giraud patisserie also combines a downtown tea room with a renowned catering service. In a hurry at lunchtime? Try the menu of the day with salad, dish of the day and pastries, on the terrace if the weather's fine, or on the mezzanine, in the warmth of the interior.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE GIRAUD
4.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A little outdated atmosphere, but the quality is really.
For Christmas, the logs are excellent, but to order in advance!
A famous and recognised brand. know-how, and friendliness. a period it was possible to eat at noon: hearty meal brisk and of course the freshest with us all foodies, the homemade dessert! yum!
big and small cakes are a delight! chocolate, astounding! chantilly divine! intervene frozen delicious! to Valencia, and stop at Giraud