PATISSERIE GERARD AUNET
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It's a little a, but well known to the gourmands and beyond. There are fine and subtle pastries, soft and sweet pastries, delicious treats such as kiosquines - black or white chocolates, home speciality, calissons or nougats. We can also provide ourselves in pangea, this cake concocted by the pastry master chefs of Drôme who travel without problems, ideal for a hike or a gourmet souvenir to send to distant friends. The chef is also known for his range of homemade chocolates and we come a long way from Christmas or Easter to fournir. Welcome home.
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