LA BOUTIQUE DU BON PAIN
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A few steps from the University Square, this beautifully vintage shop smells good… It is manufactured daily and handcrafted at Boulangerie Bakery from Chabeuil from cereals from organic farming (Borsa flour). In radius, a beautiful collection: baguettes, fougasses, griches, gingerbread flour, campagne campaign balls, olives, bread breads, etc. The weekends are even more original. On a daily basis, even the Swiss and the pastries are bio, without forgetting meringues, wank, mouna, saint-genis. And to fine tune your 100% organic breakfast, the shop offers the Confitures Confitures at the Ferme Farm.
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