PAPRIKA TRAITEUR
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The particularity of this drômois caterer who travels with its kitchen on the site of your family or professional events is to offer a restoration based on organic ingredients and as often as possible local. We find the pretty purple ensign stamped by a green Laitue lettuce on the festival east-west at Die, on filming a film in the region, around musical encounters… On the plate it is original and tasty, spicy, an décalé suspicion but without any taste of taste. Prices are attractive to the public and to individuals who want to offer professional services. Paprika owns in Drôme and even beyond.
Did you know? This review was written by our professional authors.
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