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The cheese dairy on avenue Victor Hugo has changed hands and name. It's now called La Chazère, in reference to the name given on farms to a cage or screened area where cheeses are dried. Chrystelle Coutif and Xavier Louison offer around a hundred mature cheeses and quality grocery products... A wide range of goat's milk cheeses (farmhouse), from the Drôme and Ardèche regions, and raw milk cheeses. Short-run products include jams from the Drôme, honeys and beers from Chabeuil, chestnut cream from Aubenas, yogurts from Léoncel, artisan crackers from Gras, spreads from Montmeyran...
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Opening time and information on FROMAGERIE LA CHAZÈRE
Open Tuesday to Saturday from 8:30 am to 12:30 pm and from 3 pm to 7 pm.
Owner's Message
For small pleasures or big occasions, Chrystelle and Xavier will present you their selection of local cheeses, farmhouse cheeses made from raw milk, as well as a special selection for future mothers. On order, they will make your trays: end of meal, family events, mixed or 100% cheese appetizers, raclette trays, set pieces... a small range of local products will complete your shopping: Charpey's pork-butchery, Ardèche chips, Drôme spreads, fruit juices, beer, wines... and to finish, a delicious Terre Adélice ice-cream!
Free parking at Place Danton (blue zone)
Members' reviews on FROMAGERIE LA CHAZÈRE
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Mention spéciale pour les plateaux raclette et fondue.