BOULANGERIE ROC-ART'PAIN
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Stop off at this charming chalet-style tearoom-bakery-pastry shop, with its pleasant "in-town" terrace. You'll find chocolate hens for Easter, galettes des rois for Epiphany, etc... It's also a good place to stock up on a variety of breads for your mountain picnics, and to choose from a wide range of gourmet pastries, including the famous Pangée, a Drôme speciality made with apricot, honey and almonds, ideal for packing in your rucksack for a hike. New: the eco-pain.
Did you know? This review was written by our professional authors.
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