FERME DES AYASSES
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Ferme des Ayasses, located in Vaunaveys-la-Rochette in the Drôme, specializes in free-range pig farming and the production of traditional charcuterie. Their products are made according to the recipes and traditions of their grandparents, with no preservatives and only salt and pepper. Their product ranges include verrines (pâté, caillette, pâté de couenne), ready-made meals, sausages, grills, godiveaux and caillettes. Ferme des Ayasses has won several awards, including Fermier d'Or 2018 for their rillettes, second place for their dry sausage and third place for their saucisson. They offer online sales of all their products in preserves and verrines, with 48-hour delivery in France via Colissimo. Orders can also be reserved and picked up at the farm.
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