LA TERRINE
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Restaurant offering a unique menu based on farm pigs, everything is home-made.
A generous house. Here, dishes are always "à volonté"! This terrine has been delighting you since 1979. The star is the pig. Before the wood-fired spit-roasted piglet version, you can see the little pigs frolicking in their green pens. Pork, where everything is good, can be prepared in all its forms. You don't come here to eat alone in peace and quiet. Large tables that sing at the end of meals, a unique menu where everything is homemade, distill a warm atmosphere and authentic flavors.
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Members' reviews on LA TERRINE
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nous ne connaissions pas, arrivé sur le parking nous voyons les cochons en liberté super impressions de voir les petit gambader.
Nous entrons et là une salle pouvant contenir 300 personnes nous nous mettons a table et le feu d'artifice gourmand commence apéritif maison, canapé au four a bois, terrines de canard, caillette, rillettes, et le fameux cochon à la broche ensuite fromage, le dessert pogne et fruit au sirop café Clairette de die et le tout a volonté ainsi les boissons vin blanc-vin rosé- vin rouge et l'eau