AUBERGE DU PETIT BISTROT
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A good gourmet and epicurean address in the heart of a village of Vinsobres, combining local products, food and wine.
We can't get enough of this address in the heart of a wine-producing village. Firstly for its pretty and well renovated stone setting, then for the kindness of its owners, and finally for a cuisine worthy of this Remarkable Site of Taste. As the menu changes regularly, we can only give you a glimpse of our autumn meal: venison stew, pork cheek à la forestière or scrambled or ravioli with truffles. In season: the famous trout stuffed with small vegetables from Saint-Ferréol-Trente-Pas.
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Un personnel chaleureux et emprunt de beaucoup de gentillesse !
Et pour couronner le tout , une cuisine de rêve qui fait frémir les papilles gustatives des clients les plus difficiles !!!!
Anne
Het eten was weer geweldig. En de kaasplank is super!
Kortom een enorme aanrader, en niet alleen voor fietsers. Wel reserveren om teleurstelling (ook voor de eigenaren) te voorkomen.